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This is where I note my efforts as I try to recreate some old recipes. Most are taken from my small collection of handwritten recipe books which date from the late 1700's to around 1922. I also have a collection of old tatty old recipe books, well thumbed and heavily splashed from years of use. I love all of them.

The old-fashioned very stylised handwriting writing is sometimes difficult to decipher, measurements and cooking instructions are minimal, no tin sizes given. Luckily I enjoy a challenge. Just to complicate things I cook and bake on my wood-fired Rayburn, which can be... unpredictable.

I suspect this blog is less about the food and more about my passion for these lovely old books and the wonderful women who wrote them.


Tuesday 26 December 2017

Books, Books, Books


As this is my 'kitchen' blog, here are some of my new books.    They are all rather battered and worn with not a single high-gloss photograph between them.  Exactly the kind of recipe book I love. 

They are not as old as some, the oldest one dates to 1930's, but the recipes within are much older.  Some have hand written notes, splashes and splodges, which all add to the charm, in my opinion. 

Before Christmas I bought a copy of Nigel Slater's new book, The Christmas Chronicles.   I have flicked through it and no doubt it is an excellent read, but somehow it doesn't call to me in the same way as these books.

Enjoy Boxing Day.   

Left-overs for us, surely the best part of the Christmas Feast...and we certainly won't be visiting the sales.   It is a day for extra-long walks with the dog and then a guilt-free hour or two spent reading by the log fire.



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