There are Christmas Fairs, parties, and events looming, as well as Halloween and Bonfire Night. All of these require baking and support of one kind or another.
Experimental biscuits are my next small project, dog biscuits! I have a book which is packed with scrumptious-sounding recipes, for dogs. I have picked out two particularly appealing ones, appealing to me, that is. Not sure how they will go down with Dobson and his canine friends, so I shall have to make them and see.
The first one contains, rice flour, dates, walnuts, carob powder and other surprising ingredients. The book is devoted to canine health and nutrition, so I hope this holds true of the treats and that the dogs actually want to eat them. I'll let you know.
The second one contains garlic, parsley, oats, yeast and a meaty brew and I can well imagine them appealing to Dobson.
This kind of baking is ideal for in the Rayburn. After baking they need to be dried out in a warm oven for seven hours, so the lower oven will be the ideal place for them, they can be left in there overnight.
Then it is down to the dogs and the taste test.
I'll let you know.
